Using a medium size scoop, divide cookie dough into 36 pieces. Ingredients 1 cup butter, softened 1 cup sugar 4 teaspoons grated orange zest 2 teaspoons vanilla extract 1-1/4 cups all-purpose flour 3/4 cup rye flour 1 teaspoon baking soda 3/4 teaspoon salt Directions Preheat oven to 350°. Divide dough into two or three portions. In a large bowl, whisk . Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Directions In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Blood Orange Crinkle Cookie Recipe | Kitchn Keep mixing until the butter is incorporated well. Orange-Cream Cheese Sugar Cookies | Better Homes & Gardens To make the icing: Once cookies have cooled, make the icing: add the powdered sugar, orange juice, zest, melted butter and softened cream cheese to a bowl. Slowly add oil, orange juice, orange zest, orange extract, and vanilla. Set aside. Mix with a wooden spoon, or use a stand mixer, until the dough . Orange Zested Cookies With Sweet Orange Glaze Recipe - (4.4/5) Add eggs one at a time and mix, then add the orange zest and mix until incorporated. 5. Scroll down to the bottom of the post for the full recipe. Variations: Sandwich Cookies: Spread frosting on bottom of one cookie; top with another cookie. I was inspired by this lime version of the famous "swig" sugar cookie over on Lolly Jane. Beat until just combined. In small bowl, combine flour and baking soda; set aside. In a medium bowl, whisk together flour and salt. Spread glaze over top of the cooled cookies, and allow to set at room temperature for at least 30 minutes. Using electric mixer, beat butter in large bowl until creamy, about 2 minutes. In a small bowl, whisk together orange juice, zest, and enough powdered sugar to make a glaze that is thick, but can be drizzled. Fun to decorate and even more fun to eat! Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Preheat oven to 350*F and line 2 baking sheets with parchment paper or Silpat type baking mats. Servings 28 cookies. With mixer on low, gradually add flour mixture; beat until combined. Drizzle over the cooled cookies. Line a 9 x 13 pan with foil so that foil hangs over the edge. Print Recipe Pin Recipe. Tips from the Pillsbury Kitchens tip 1 In a large bowl, mix butter and sugar until creamy. Shape dough into 1-inch balls; roll balls in orange sugar. Beat in flour. 3. Combine the flour, baking powder and salt, stir into the creamed mixture until well blended. Add flour mixture to cookie dough. 3 In large bowl, beat brown sugar and orange zest on medium speed for 1 minute. A level teaspoon cookie scoop works very well here; dough balls will be about 1 1/4" in diameter. Beat until combined, scraping sides of bowl occasionally. Cook Time 10 mins. Use electric mixer fit with paddle attachment to beat butter, sugar, brown sugar, and zest of two oranges until lightened and fluffy, about 3 minutes. Set aside. Using an electric mixer, beat the butter until smooth. In a medium bowl, combine the flour, baking powder, and salt. Stir in cranberries and pecans, if using. In medium bowl with electric mixer at medium speed, beat margarine, 1 cup sugar, orange peel and vanilla until creamy. Beat butter in a bowl with sugar and 1 Tbsp zest until nice and fluffy. Add in flour, baking powder, cornstarch and salt. Roll dough into balls, and roll in extra sugar. In a medium bowl, whisk together flour and salt. In a large mixing bowl, add butter, sugar, eggs and orange rind and mix until creamy. Beat in egg and vanilla. In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. vanilla 1 tbsp. 6. 5. Add the dry ingredients. In large bowl, whisk flour, baking powder, and salt. Add egg and orange extract; mix well. Drizzle over the cooled cookies. Calories 137 kcal. Continue adding orange juice, 1/2 teaspoon at a time, until smooth and thin enough to drizzle; drizzle onto cookies. For the sugar cookies. Drop by teaspoonful onto greased cookie sheet. In small bowl, combine flour and baking soda; set aside. Mix egg into the sugar mixture thoroughly. Beat in the eggs, one at a time, then stir in the orange juice, vanilla and orange zest. Beat in orange zest and vanilla. Using electric mixer, beat butter in large bowl until creamy, about 2 minutes. Line two cookie sheets with parchment paper. Add orange zest to the butter/sugar/egg mixture, and mix well until uniformly distributed. Tastes just like an orange creamsicle ice cream bar! Step 4. Line cookie sheet with parchment paper and scoop cookies onto baking sheet. Cover and refrigerate overnight. In a medium bowl, whisk together flour, baking soda, baking powder and salt. A doctored cake mix recipe, loaded with orange zest, extract, juice. Rub the zest into the mixture, stirring until well blended. Wrap in plastic and refrigerate until firm, about 2 hours. The Lemon Cookies recipe I recently posted was so popular that I was inspired to make some Orange Cookies too! Use a spoon to spread icing on cookie, and top with decorating sugar (I rubbed a tiny pinch zest and cardamom into mine), sugar pearls, or the cookie decor of your choice. zest of 1 large orange juice of 1 large orange 4 tbsp. Beat in egg and . Place, 2 inches apart, onto ungreased cookie sheets. Make sure to cream the butter and sugar until light and fluffy. After the ingredients are fully incorporated, add the confectioners' sugar, 1/2 cup at a time. These Orange Sugar 'n Spice Cookies were the winners. Add in egg, vanilla, orange extract and orange zest. Mix the butter and sugar together in a large bowl with electric hand beaters at high speed until pale in colour and creamy. Add 1 1/2 cups sugar and blend until fully incorporated. Beat together butter and sugar in a large bowl with an electric mixer at medium-high until pale and fluffy, about 3 minutes in a stand mixer or 6 minutes with a hand mixer. Preheat oven to 350°F. Chocolate Dipped Cookies: Melt 2 cups real semi-sweet chocolate chips and 1 tablespoon shortening in 1-quart saucepan over low heat, stirring constantly, 4-6 minutes or until melted.Dip half of each cookie into chocolate. She decided it was either rolling them in sugar, or flattening them prior to baking. Sift together flour, baking powder and salt, and add to the butter/sugar mixture. ORANGE SUGAR COOKIES 2 sticks butter 1 1/2 c. sugar 1 egg 1/2 tsp. Step 1. The cookies alone are not too sweet, which is nice, but a little extra sugar, especially when tinted peach with Mandarin juice, was a very welcome addition. Add egg and 1 teaspoon orange zest; mix until combined. Add small amounts of more flour if necessary. In a stand mixer, cream butter, 1 1/4 cup sugar, and powdered sugar for about 2 minutes. Cream together butter and sugar until pale and fluffy. One of my favorite cookies is Orange Creamsicle Cookies. These cookies are crispy on the outside, thanks to a generous coating of granulated sugar but they still manage to stay soft on the inside. freshly squeezed orange juice Zest of 1 orange, very finely chopped 2 c. sifted flour 1/4 tsp. Special equipment: assorted cookie cutters and a piping bag. Add in the flour and baking soda and beat until just combined. Allow to cool on cookies sheets for 2-3 minutes before removing to wire racks to cool completely. Gradually add 1 cup plus 2 tablespoons . Orange Sugar Cookies Recipe. Soft and chewy, quick and easy orange cookies recipe, homemade with simple ingredients. Make the cookies. In medium bowl, stir powdered sugar and 3 teaspoons of the orange juice. Mix butter and cream cheese until smooth. Arrange 2 racks to divide the oven into thirds and heat the oven to 350ºF. Preheat oven to 350F. In a separate bowl, whisk together flour, baking powder, baking soda and salt. Drop a teaspoon of the orange cream cheese mixture into the center of the dough. Step 1. Instructions. Allow glaze to set at least 15 minutes. butter melted 4 cups powdered sugar Instructions For cookies: In a large mixing bowl, beat the butter, oil, and sugars until combined. In a stand mixer, cream the butter and . Step 1. Whisk flour, cardamom, and 1/2 teaspoon salt in medium bowl to blend. Add sugar and mix, scraping down the sides as needed. Place on baking sheet and bake at 325 degrees for 8-10 minutes. With an electric mixer, cream butter and sugar until light and fluffy. Ingredients 1 1/4 cups powdered sugar 1 cup margarine or butter, softened 1 1/2 teaspoons grated orange peel 1 egg 2 1/2 cups all purpose or unbleached flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1/2 teaspoon cinnamon Steps 1 In large bowl, combine powdered sugar and margarine; beat until light and fluffy. Bake for 8-10 minutes, until the edges are just golden. Step 1. Directions. Put the sugar for coating in a bowl and combine with the spices. Orange Vanilla Sugar Cookies: These cookies are inspired by the sugar cookies my mother, Virginia, made each year for Christmas. Beat in eggs, vanilla, and orange zest. Gradually beat into butter mixture until well combined. Spray with cooking spray. Scrape the sides of the bowl and add the egg yolk . Then, adding a 1/2 teaspoon milk or cream at a time, thin icing or add additional powdered sugar as needed. No ratings yet. Refrigerate 2 hours or overnight until firm. Add flour, baking powder and baking soda; beat at low speed until well mixed. Step 2. Rub the zest into the sugar with your fingertips until the sugar is orange and moist. Beat in the eggs, orange juice, orange peel, and orange extract. Line baking sheets with parchment paper. Step 5 Divide dough in half; flatten into disks. In a separate bowl, combine both of your flours, cornstarch, baking powder and salt. Mix until combined. For the cookies: Preheat oven to 350ºF. Instead of decorating the cookies with royal icing, I made a simple (and delicious) orange glaze. Slowly blend flour mixture into the egg and sugar mixture. We simply mixed the juice of one Mandarin orange with enough powdered sugar to get a thick-but-still-drizzle-able consistency. Orange Sugar Cookies Recipe. Set aside. In bowl of stand mixer, beat sugar and butter on medium speed until light and fluffy, about 3 minutes. Just like my Lemon Cookies, these Orange Cookies are a bit like Sugar Cookies: they're soft, slightly fluffy and a little chewy.A creamy orange buttercream frosting adds extra orange flavour and richness.. How to make the cookies. A drop of almond extract is also delicious in the icing, but please only do one drop if you'd like. Instead of decorating the cookies with royal icing, I made a simple (and delicious) orange glaze. orange flower water (or orange extract) 2 tbsp. Add sugar, orange zest, and baking powder. In large bowl, cream together sugar and butter until fluffy. Immediately sprinkle each cookie with orange-sugar mixture. Beat in sour cream and egg until blended. Place on a baking sheet and bake at 325ºF for 8-10 minutes. Add dry ingredients and mix just until combined. Sift together flour, salt, baking powder and nutmeg. Add 3/4 cup of the sugar and beat at medium speed until fluffy. Add the egg yolks and mix until combined. In a separate bowl, sift together salt, cornstarch and flour. 1 Preheat oven to 350°F. Advertisement. Add vanilla bean paste and orange zest and beat to combine. Chill dough for at least 2 hours. First, combine the butter, sour cream, orange juice, salt, and orange extract. In a medium bowl, combine the flour, baking soda, baking powder and salt; add to creamed mixture. We simply mixed the juice of one Mandarin orange with enough powdered sugar to get a thick-but-still-drizzle-able consistency. First, take a 1/4 cup ice cream scoop to scoop out your sugar cookie dough. Preheat oven to 375°F. In a mixer, cream together the sugar, butter and orange zest at medium speed until light and smooth, about 3 minutes. Step 2 Spread about 1 tablespoon frosting on each cooled cookie, using a small offset spatula. In a small bowl, whisk together flour, cocoa powder, baking soda, and salt. Add to wet mixture alternately with milk, beginning and ending with flour. STEP 4. In a mixing bowl, beat together butter and both sugars. Blend the butter, sugar, orange juice concentrate, and vanilla with a small hand mixer. In a medium bowl, whisk together flour, salt, baking powder and baking soda. Stir in 1 tablespoon of orange zest and 2 tablespoons orange juice. Add egg and orange juice. Beat in egg, orange zest, orange juice and extract. Whisk flour, cardamom, and 1/2 teaspoon salt in medium bowl to blend. 2 In medium bowl, combine flour, cloves, baking soda and salt. Gradually stir in flour mixture on low speed until well mixed. Preheat oven to 375° and line two baking sheets with parchment paper. 2. For the sugar cookie: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment. For the Orange Sugar 1 tablespoon freshly grated orange zest 1/3 cup sugar In This Recipe Directions Cream the butter and sugars together in a mixer until light and fluffy. And it was.Read More » Prep Time 40 mins. Beat in 1 to 2 drops orange food color gel, if desired. On a lightly floured surface, roll the dough out to 1/4 inch thickness. Preheat oven to 350 and bake cookies for 15-17 minutes. Beat in zest and juice. Place 2 tablespoons orange sanding sugar and 2 tablespoons red sanding sugar in a small shallow bowl and stir to combine with a fork. 3. In a large mixing bowl beat butter and cream cheese with an electric mixer on medium to high speed for 30 seconds. Pre-heat oven to 350. Cool completely on baking sheets. Add egg, orange juice, and vanilla, and mix well. The recipe is just a slight variation of my regular Sugar Cookie Recipe. Beat in 2 egg yolks, 1 teaspoon vanilla and 1 teaspoon orange zest. Scrape down the sides of bowl frequently. Preheat oven to 375. Beat in the flour mixture, a little at a time, until well-blended. Add egg, vanilla, and orange juice, and mix well. Gradually beat in flour. 1 egg 1 ⁄ 2 teaspoon vanilla extract 1 1 ⁄ 2 teaspoons grated orange rind 2 cups all-purpose flour 1 ⁄ 2 teaspoon baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt 3 tablespoons milk green sugar crystals DIRECTIONS Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Once the dough is formed, chill the dough for at least 30 minutes. In a separate bowl, sift together salt, cornstarch and flour. How To Make Orange Meltaway Cookies. Line insulated baking sheet with parchment paper. Beat in egg, egg yolk, orange zest and vanilla until well combined. Add dry ingredients and mix just until combined. I fine-tuned the original recipe over the years, replacing shortening with butter, eliminating milk, and increasing the orange flavor-but the wonderful aroma, subtle sweetness level, and crisp texture remain very much the same. In a separate bowl mix the flour, baking powder and salt. Add egg and orange zest. In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Step 3. Place on waxed paper-lined cookie sheet; refrigerate until chocolate is firm. 2. 6. To make these Soft Baked Orange Sugar Cookies, start by creaming together the sugar, butter and shortening until light and fluffy. Preheat oven to 350 degrees F. Line a 9×9 pan with parchment paper or spray with cooking spray. Total Time 50 mins. Beat 2 sticks butter, 1/2 cup granulated sugar and 3/4 cup confectioners' sugar until fluffy. Press the peel into the sugar with the back of a spoon until the sugar is fragrant and begins to turn orange; set aside. 4. Bake both sheets 15-19 minutes, swapping positions halfway through, until tops of cookies are light golden brown. The cake flour, powdered milk, and baking soda.Continue to mix until a dough forms. Using the flat bottom of a glass dipped in sugar, flatten the cookies slightly, to a scant 1/2" thick. In a medium size mixing bowl, mix flour, salt, baking soda, and cream of tartar. Step 2 Preheat the oven to 375 degrees F (190 degrees C). When I asked Molly her favorite part of working on these cookies, she couldn't decide what she liked best. Beat until just combined. Beat until light and fluffy. Add butter and beat on low speed until light and fluffy. Beat in eggs, one at a time. In a large bowl, cream butter and sugar until light and fluffy. Mix flour, baking soda and salt in medium bowl. I fine-tuned the original recipe over the years, replacing shortening with butter, eliminating milk, and increasing the orange flavor-but the wonderful aroma, subtle sweetness level, and crisp texture remain very much the same. Step 4 Bake for 8 to 10 minutes. The recipe is just a slight variation of my regular Sugar Cookie Recipe. Slice the logs of dough into 1/2 inch slices and place, 2 inches apart, on the cookie sheets. Line 2 baking sheets with parchment paper or silicone baking mats. Add a drop of orange food coloring for that orange color. In a small bowl combine sugar and orange peel. With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined. Add in eggs and extract. Add cranberries. Remove from oven, let cookies set for 5-10 minutes and transfer to wire rack to cool completely. In a bowl, whisk flours, baking soda and salt together. Cover and refrigerate 1 hour or until firm enough to roll. Refrigerate cookie dough for 30 to 40 minutes until easy to handle. Add dry ingredients to wet and mix well. Set aside. Instructions. Stir in chocolate chips. You may not need all five cups of sugar. After removing from oven, immediately drop baking sheet on the countertop 2 or 3 times to deflate and flatten cookies. Place the other half of the dough on top of the cream cheese. In a large bowl beat butter with a mixer on medium to high 30 seconds. The cookies alone are not too sweet, which is nice, but a little extra sugar, especially when tinted peach with Mandarin juice, was a very welcome addition. Step 2. In a large bowl, using an electric mixer, beat the butter until creamy. salt Cream together the butter and sugar until creamy, about 3-5 minutes. They were based on a recipe that we modified from an old, out of print cookie cookbook. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Cover the dough and refrigerate for 1 hour. 4. Gradually add powdered sugar, and beat well. Add egg, orange juice and zest and mix until combined. With the mixer on low speed, gradually add flour mixture to bowl, mixing until combined. Set aside. In a small bowl, whisk together orange juice, zest, and enough powdered sugar to make a glaze that is thick, but can be drizzled. Keep an eye on the frosting until it gets to your desired consistency. Step 3 Bake, in batches, in preheated oven until lightly browned on bottom and around edges, 11 to 13 minutes. In a large bowl, whisk together flour, baking soda, and cream of tartar. Use immediately. Ingredients . Beat in egg, egg yolk, orange zest and vanilla until well combined. Stir in your eggs one at a time and then your orange extract, orange zest and orange juice. Cut Out Orange Sugar Cookies Here's what you'll need: butter sugar egg + egg yolk vanilla orange zest brandy flour salt The cookie dough can be made in a stand mixer or using an electric mixer. For Cookies: Cream butter and sugar for a few minutes, until light and fluffy. sugar, Orange, flour, flavoring, orange juice, cocoa powder, vanilla and 2 more Cranberry Orange Cookies The Sassy Barn white sugar, egg, dried cranberries, salt, packed brown sugar and 7 more Add egg and orange extract; beat until well combined. Whisk 2 1/4 cups flour . In a large mixer bowl, beat butter and sugar on medium high speed until light and fluffy, about 4-5 minutes. Bake the cookies for 6 to 7 minutes, until they're barely set, and a light golden brown around the edges. Divide dough in half. Divide each scoop of dough in half. Combine powdered sugar with 1 Tbsp of orange juice, slowly adding the remaining amount of juice until the desired consistency is reached. Preheat oven to 375°. Stir in flour, baking soda and cream of tartar. Cuisine American. How to Fill the Sugar Cookies. Add vanilla bean paste and orange zest and beat to combine. Beat in egg until well combined. Add egg, and beat. I think these simple, yet pretty cookies would be a perfect addition to a tea party, or ladies brunch. Make the Sweet Orange Glaze: Whisk together the powdered sugar, orange zest, and enough orange juice to achieve the desired consistency (less juice for a thicker glaze, more for a thinner one). Mix to combine. In medium bowl with electric mixer at medium speed, beat margarine, 1 cup sugar, orange peel and vanilla until creamy. Store at room temperature in an airtight container (divide layers with wax paper so the cookies . Allow glaze to set at least 15 minutes. In a medium bowl, whisk flour, baking powder and salt together, set aside. Once cookies have cooled completely prepare the frosting. Directions. Store in covered container in refrigerator up to 1 week. Beat in the egg yolk and vanilla. Beat in egg, orange juice, vanilla, and salt until combined. In a large bowl, with an electric mixer on medium speed, beat the butter and granulated sugar for 3 minutes, or until light and fluffy. Using a medium size scoop, divide cookie dough into 36 pieces. I am SO excited to share this recipe with you! Scoop onto a cookie sheet lined with parchment paper and roll into smooth round balls. Preheat oven to 350 degrees. Using a mixer, cream the butter and orange zested sugar. Place cookies in a 350-degree oven, for 12-14 minutes. Step 1. Orange flavored sugar cookies with a white chocolate orange frosting! Their lovely orange color is so vibrant that it's perfect for Summer birthday parties and weddings. Allow sugar to set completely, then place cookies in a sealed . Place the balls of dough on the prepared baking sheets, leaving 1 1/2" between them. Orange Vanilla Sugar Cookies: These cookies are inspired by the sugar cookies my mother, Virginia, made each year for Christmas. Preheat oven to 350 F degrees. Position two oven racks in top and bottom third of oven. An easy sugar cookie recipe with orange zest and ground cardamom flavors. Line a baking tray with parchment paper or silicone baking sheets. Full Printable Recipe Below! I think these simple, yet pretty cookies would be a perfect addition to a tea party, or ladies brunch. At this point you can chill for an hour or so or overnight. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture. Roll dough into balls, and coat in sugar. Slowly add the dry ingredients until well incorporated. Scoop the chilled dough by the tablespoonful (a level tablespoon cookie scoop works well here) and roll in the sugar to coat. Refrigerate cookie dough for 30 to 40 minutes until easy to handle. Flatten half of the dough onto the prepared baking sheet. Continue beating just until mixed. Step 2. Course Dessert. The sugar will become moist from the oils being released. Shape each into a disk. Step 3 Cream shortening and white sugar together. Add flour mixture to cookie dough. Steps. 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